Types Of Strainers For Cooking

Strainers come in many shapes sizes and varieties so it s always helpful to know how to use them correctly and in the right situation.

Types of strainers for cooking.

Mesh type strainers consist of a rigid frame and handle supporting a shallow bowl of fine or coarse mesh. Some strainers have formed edges with hooks which allow the sieve to rest on top of pots or bowls while the contents are being drained. The following is an examination of the different types of food strainers what they are commonly made of and when you might use them. Refine by top brands.

They re typically hand held and used for straining modest quantities of food. Oil storage can container with fine mesh strainer dust proof lid non slip plate suitable for storing frying oil and cooking grease. For example you ll readily find strainers made of stainless steel cloth nylon and aluminum with each material generally chosen for certain types of food and straining purposes. The wedge shaped slots are cut.

1 40 1 to 40 of 1 000 products. Deliver to home. The construction of the different types of strainers varies from light weight to heavy duty with frames that are quite strong and durable to hold the anticpated contents. It s a strainer a colander a mesh thingy whatever.

We use these words ok maybe not chinois so much interchangeably to describe something usually metal that holds solid ingredients while liquid passes through it. There are 3 primary types of strainers hawthorne julep and fine mesh strainer so let s take a closer look at each of them. Free shipping on prime eligible orders. Over 2 500 food strainers great selection price free shipping on prime eligible orders.

Read this article to learn about the following seven types of strainers i e 1 cook strainer 2 tej strainer 3 brownlie strainer 4 ashford strainer 5 legget strainer 6 phoenix strainer and 7 layne and bowler strainer. It consists of a solid drawn brass tube. Colanders food strainers. Fine mesh strainers can also double as sifters returning lumpy flour or powdered sugar to its original light and fluffy condition.

In reality there are differences especially when it comes to that chinois a strainer is really a catchall name for any type of well strainer.